Siebert et al, 2019, An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a T coffee beverage
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Mareike Siebert∗, Thorben Detering, Ralf G. Berger, An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a T coffee beverage without altering its sensory properties, LWT – Food Science and Technology 115 (2019) 108426
